In 1992, the family business VRETTOS was established, specializing in the production of sweet syrup.
The authentic flavors, the excellent quality combined with the wide variety of products very soon establish the company in the Greek market.
In 2003 it is transferred to privately-owned facilities of 2000 square meters where the construction and equipment are made according to the strictest European specifications in the food industry.
It incorporates a new line of branded packaging products, which are distributed through commercial agents in small locations all over Greece. At the same time it develops its export activity with a large volume of European exports; Italy, England, Germany, Switzerland, Sweden, Cyprus. and others
Raising the bar daily more and more for innovative and safe products, we developed a new line of deep-frozen products.
In 2 categories of ready-made and semi-finished product we meet the needs of the professional but also of the family offering high quality of excellent specifications.
With key security priority at all stages of the production process, the company is ISO 22000 certified and IFS.
With our concern for the continued presentation of new taste suggestions of traditional and authentic pastry, we hope to become even better.
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