Red Sweet Sweet Wine
Harvest in circulation 2015
Alcoholic strength of 12% vol
From grapes of the French variety Merlot cultivated in vineyards in Nea Mesimvria, Thessaloniki.
Bleeding after extraction of 36 hours of red must.
In the remaining grape, a classic red wine is made with controlled alcoholic fermentation.
Prior to bottling, red wine and grape must come together.
Bright red color, fruity aromas of peach, banana and pineapple. It has soft tannins, balanced acidity and long fruity aftertaste. Enjoy fresh at 120 – 140 ° C in a tulip-shaped glass and accompanies tender red meats.