Online international exhibition for Greek products.

A: Riga Feraiou square & Kondylι corner, 42200 Kalampaka, Greece

T: 0030 24324 00360


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First online platform, in which Greek products are exhibited for exports.

For any question or information call us at 0030 24324 00360 or email us



Easter fish, sour anchovies. Fresh anchovies, or anchovies, are for many the top meze for ouzo.

The baking season begins in May and lasts until August, but the best season is July, when the anchovies are of the right size.

Available in Packages

5.5 kg No0 (Container)

5.5 kg No1 (Container)

2.5 kg (Container)

1 Kilo (Container)

0.5 Kilo (Container)

Additional information


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