Dry White Wine
Harvest in circulation 2016
Alcoholic strength of 12% vol
Grapes of the Greek variety Roditis and the French variety Sauvignon Blanc cultivated in vineyards in Nea Mesimvria, Thessaloniki.
Pre-fermentation extraction, controlled alcoholic fermentation by staying on its lees for a few months, gaining in structure and body.
Bright golden-yellow color with floral and fruit flavors. It is full and savory, with pleasant acidity and perfect finish. Serving temperature at 8 – 10 ° C in a small glass of tulip shape for young white wines. Especially accompanies Mediterranean dishes, seafood, fish, white meats and poultry.