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Cholevas vinegar A tradition of three generations.. About us Cholevas vinegar is a family business with a long-term tradition in the production of vinegar’s products. We constantly combine the experience and the know-how with our love and the new ideas. Our target is the production of products ...

"the greek pantry"! Our private label for the very best that Greece can offer, born out of our passion for authentic Greek cuisine! As a trade name we have used the self-explanatory and basic “the greek pantry”, due to the very nature of Greek cuisine, which is positioned at the ...

Description: The greatness of the orthodox iconography, as the last one was formed during the Byzantine cultural journey, is placed on the intense spirituality, the disembodied, ascetic forms depict and which eventually leads to a transcendent way of worship and prayer. To a way of worship which ...

Driven by our vision to revive recipes and secrets from our childhood, sweet tastes and memories we all reminisce, in 2010 we decided to make our dream come true and was created. It is a standard unit of manufacture traditional sweets – jams, using only natural materials and applying techniques ...

Takis Avramoulis was a breeder, who lived as a nomad with his cattle. In 1973 his three children created the company Avramoulis Bros, a cheese company, with its current name in Parapotamos, Larisa. That was the time when everybody started talking about Kefalotyri (hard cheese). Since then we ...

Welcome message FLORIDIS company has interwoven its brand name with quality. The consumer safety and demand for steady and high quality consists a responsibility commitment and a motive for continuous improvement. The company is constantly evolving, keeping in line with the new technologies ...

Since 1976 Symeonidis Family is occupied with the production of nuts and dried fruits. Located in Sfendami Pierias is always trying to keep the high level of its products.

Our family business ELAIOGAIA is founded at Olympus hills, in Elia vilage, Larisa. For 50 years we were olive producers, while the last 10 years we established our own processing and olive standardization company. The cost of this investment reaches the amount of 2.000.000€. The company policy ...

Company The Protofanousis family has been specializing in the sale of fruit since 1922.Today, the company is one of the largest exporters in Northern Greece, with an annual turnover of 22,2 million euros.It handles about 25 million kilos of fruit per year, mostly of Greek origin, but with some ...

The company was created in 1992 in an owned space of 8.000sq.met. The company administration, based on European & Greek legislation, has created production, processing, packaging, and storing facilities for products, housed in 1.000 square meters. In three of these facilities, the croquette ...

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